Manual of Nutrition
Material type:
TextPublication details: London Her Majesty's Stationary Office 1989Description: 131p.: illISBN: 0112427391LOC classification: TX551 | .M29 1989
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX551 .M29 1989 (Browse shelf(Opens below)) | Available | 0000000513 |
Total holds: 0
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| TX354 .C14 1979 The Science of Food and Cooking/ | TX551 .D56 1991 41 dietary reference values for food energy and nutrients for the United Kingdom | TX551 .M13 1991 McCance and Widdowson's the composition of foods. | TX551 .M29 1989 Manual of Nutrition | TX551 .M47 1997 Food Science/ The Biochemistry of Food and Nutrition | TX643 .K6 1999 The Theory of Catering/ | TX643 .K62 1989 The Theory of Catering/ |
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