Modern food service / Charles Anderson and Derek Blakemore.

By: Anderson, Charles, 1955-Contributor(s): Blakemore, DerekMaterial type: TextTextPublication details: Oxford ; Boston : Butterworth Heinemann, 1991Description: 173 p. : ill. ; 25 cmISBN: 0750600578Subject(s): Food serviceDDC classification: 647.95 LOC classification: TX943 | .An21 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX943 .An21 1991 (Browse shelf(Opens below)) c2 Available 0000000492
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX928 .B73 1988 Hotel, Hostel And Hospital Housekeeping TX928 .G74 2001 Textbook of Hotel Maintenance/ TX928 .Sch5 1989 The professional housekeeper / TX943 .An21 1991 Modern food service / TX943 .D29 1991 Food and beverage management / TX 943 .K52 1991 Concepts of foodservice operations and management TX943 .M27 2001 An Introduction to Food & Beverage Studies/

Includes index.

Including index

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