Practical cookery
Material type:
TextEdition: 9th edISBN: 0340749423LOC classification: TX651 | .C331 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX651 .C331 2000 (Browse shelf(Opens below)) | c2 | Available | 0000000528 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX643 .K62 1989 The Theory of Catering/ | TX644 .C11 2008 A taste for writing : composition for culinarians / | TX645 .P15 1971 The master chefs: a history of Haute Cuisine | TX651 .C331 2000 Practical cookery | TX651 .K62 2004 Practical Cookery | TX652.5 .K15 1994 Pretend soup and other real recipes : a cookbook for preschoolers & up / | TX653 .W148 1979 The Kitchen in Catering/ |
Includes index
There are no comments on this title.