Concepts of foodservice operations and management
Material type:
TextPublication details: New York John Wiley and Sons Inc 1991Description: xiii,370p,: illISBN: 0471284025DDC classification: LOC classification: TX 943 | .K52
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX 943 .K52 1991 (Browse shelf(Opens below)) | c1 | Available | 0000000562 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX928 .Sch5 1989 The professional housekeeper / | TX943 .An21 1991 Modern food service / | TX943 .D29 1991 Food and beverage management / | TX 943 .K52 1991 Concepts of foodservice operations and management | TX943 .M27 2001 An Introduction to Food & Beverage Studies/ | TX943 .M31 2004 The Management of Foodservice Operations/ | TX950.7 .K11 1991 The bar and beverage book : basics of profitable management / |
Includes index.
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