Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.
Material type:
TextPublication details: Hoboken, N.J. : J. Wiley, c2005Edition: 6th edDescription: xiv, 706 p. : ill. ; 24 cmISBN: 0471460052 (cloth)Subject(s): Hospitality industry -- PurchasingDDC classification: 647.95/068/7 LOC classification: TX911.3.P8 | F32 2005Online resources: Publisher description | Table of contents only | Contributor biographical information | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.P8 F32 2005 (Browse shelf(Opens below)) | Available | 0000000561 | |||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.P8 F32 2005 (Browse shelf(Opens below)) | Available | 0000000578 | |||
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ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX911.3.P8 F32 2005 (Browse shelf(Opens below)) | c1 | Available | 0000009706 |
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX911.3.P4 R44 1995 Managing people : a guide for managers in the hotel and catering industry / | TX911.3.P4 .W84 1992 Managing hospitality human resources / | TX 911.3.P46 .D49 2004 Developing Hospitality properties and facilities | TX911.3.P8 F32 2005 Purchasing : selection and procurement for the hospitality industry / | TX911.3.P8 F32 2005 Purchasing : selection and procurement for the hospitality industry / | TX911.3.R3 L33 2000 Hospitality retail management : a unit manager's guide / | TX911.3 .Se6 2002 ServSafe/ Coursebook |
Includes index.
The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
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