Normal view MARC view ISBD view

Practical Cookery

By: Foskett, David Contributor(s): Ceserani, Victor Material type: Text

TextPublication details: London Hodder & Stoughton 2004Edition: 10th edDescription: xiii,653p.: ill.(some col., pics.)ISBN: 0340811471LOC classification: TX651 | .K62 2004

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX651 .K62 2004 (Browse shelf(Opens below))	Available		0000000506

Total holds: 0

Includes index

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)