Food and beverage service
Material type:
TextPublication details: 338 Euston road Hodder & Stoughton 2002Edition: 6th edDescription: xiii, 469p. : illISBN: 0340847026LOC classification: TX911.3.T73 | .L6
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.T73 .L6 2002 (Browse shelf(Opens below)) | c1 | Available | 0000000522 |
Total holds: 0
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| TX911.3 .S24K33 1990 Mastercraft/ Health, Hygiene and Safety in the Hotel and Catering Industry | TX911.3.S4 .N46 1997 Hotel Protection Management/ The Innkeeper's Guide to Guest Protection and Reasonable Care | TX911.3.S73 B861 2000 Stats to go : a guide to statistics for hospitality, leisure, and tourism / | TX911.3.T73 .L6 2002 Food and beverage service | TX911.353 .B61 2003 Food hygiene | TX925 .B81 2000 The Waiter's Book/ | TX925 .B81 2000 The Waiter's Handbook |
Includes index
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