The concierge : key to hospitality : a training manual / McDowell Bryson & Adele Ziminski.
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TextPublication details: New York : Wiley, c1992Description: ix, 243 p. : ill. ; 24 cmISBN: 0471528935 (paper : acidfree paper)Subject(s): Hotel conciergesDDC classification: 647.94/068/3 LOC classification: TX911.3.C63 | B841 1992Online resources: Publisher description | Table of Contents
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.C63 B841 1992 (Browse shelf(Opens below)) | Available | 0000000556 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX911 .J14 1994 The Management of Foodservice Operations/ | TX911 .W124 1996 Professional Hospitality/ An Introduction | TX911.2 .In1 2001 In search of hospitality: theoretical perspectives and debates | TX911.3.C63 B841 1992 The concierge : key to hospitality : a training manual / | TX 911.3E40 .C742 2000 Using Computers in hospitality | TX 911.3E40 .C742 2000 Using Computers in hospitality | TX911.3.E84 .Et8 1992 Ethics In Hospitality Management :a book of readings |
Includes index.
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