An Introduction to Food & Beverage Studies/
Material type:
TextPublication details: New Delhi Global Books & Subscription Services 2001Description: 294p.: ill.,(some pics.)ISBN: 8175120207LOC classification: TX943 | .M27 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX943 .M27 2001 (Browse shelf(Opens below)) | c1 | Available | 0000000463 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX943 .An21 1991 Modern food service / | TX943 .D29 1991 Food and beverage management / | TX 943 .K52 1991 Concepts of foodservice operations and management | TX943 .M27 2001 An Introduction to Food & Beverage Studies/ | TX943 .M31 2004 The Management of Foodservice Operations/ | TX950.7 .K11 1991 The bar and beverage book : basics of profitable management / | TX950.7 .K15 1983 The bar and beverage book : basics of profitable management / |
Includes index
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