Concepts of foodservice operations and management / Mahmood A. Khan.

By: Khan, Mahmood AContributor(s): Khan, Mahmood A. Foodservice operationsMaterial type: TextTextPublication details: New York : Van Nostrand Reinhold, c1991Edition: 2nd edDescription: xiii, 370 p. : ill. ; 24 cmISBN: 0442003803Subject(s): Food service | Food service managementDDC classification: 647.95/068 LOC classification: TX943 | .K52 1991
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Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX943 .K52 1991 (Browse shelf(Opens below)) c2 Available 0000000458
Total holds: 0

Revision of: Foodservice operations. cl987.

Includes bibliographical references and index.

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