Applied Science for Food Studies/
Material type: TextPublication details: London Longman Group UK Limited 1989Description: xi, 346p.: illISBN: 0582413672LOC classification: TX354 | .B82 1989Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B82 1989 (Browse shelf(Opens below)) | Available | 0000000449 | |||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B82 1989 (Browse shelf(Opens below)) | c1 | Available | 0000009217 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B82 1989 (Browse shelf(Opens below)) | c2 | Available | 0000009216 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B82 1989 (Browse shelf(Opens below)) | c3 | Available | 0000009214 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B82 1989 (Browse shelf(Opens below)) | c4 | Available | 0000009218 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B82 1989 (Browse shelf(Opens below)) | c7 | Available | 0000009215 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .B82 1989 (Browse shelf(Opens below)) | c10 | Available | 0000009221 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
TX354 .B53 1986 Food science / | TX354 .B82 1989 Applied Science for Food Studies/ | TX354 .B82 1989 Applied Science for Food Studies/ | TX354 .B82 1989 Applied Science for Food Studies/ | TX354 .B82 1989 Applied Science for Food Studies/ | TX354 .B82 1989 Applied Science for Food Studies/ | TX354 .C14 1979 The Science of Food and Cooking/ |
Includes appendix and index
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