Food and Cooking An Encyclopedia of Kitchen Science, History and Culture

By: McGee, HaroldMaterial type: TextTextPublication details: Great Britain Hodder and Stoughton 2004Description: x 884p.: illISBN: 0340831499LOC classification: TX 349 | .M17 2004
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
Reference 		TX 349 .M17 2004 (Browse shelf(Opens below)) Available 0000000446
Total holds: 0

includes Bibliographical references and index

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