Professional dining room management / Carol A. King.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1988Edition: 2nd edDescription: viii, 214 p. : ill. ; 23 cmISBN: 0442247060 Subject(s): Restaurant managementDDC classification: 647/.95/068 LOC classification: TX911.3.M27 | K58 1988
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911.3.M27 K58 1988 (Browse shelf(Opens below)) | Available | 0000000439 |
Total holds: 0
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| TX911.3.M27 H79 1995 Hospitality management : an introduction to the industry / | TX911.3.M27 K15 1992 Managing computers in the hospitality industry / | TX911.3.M27 .K15 2005 Managing Front Office Operations/ | TX911.3.M27 K58 1988 Professional dining room management / | TX 911.3.M27 L62 2002 Food and Beverage Service | TX911.3.M27 .L62 2006 Food and Beverage Service | TX911.3.M27 .M46 1994 The business of hotels / |
Includes bibliographical references and index
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