The international hospitality industry : organizational and operational issues / edited by Peter Jones and Abraham Pizam.
Material type:
TextPublication details: New York : Wiley, 1993Description: xi, 241 p. : ill. ; 25 cmISBN: 0471594121 Subject(s): Hospitality industryDDC classification: 647.94 LOC classification: TX911 | .In8 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911 .In8 1993 (Browse shelf(Opens below)) | c1 | Available | 0000000420 |
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| TX907 .Ap5 1995 Foodservice Sanitaion :a certification coursebook | TX907 .Ap5 1995 Foodservice Sanitaion :a certification coursebook | TX907 .V24 1991 Check-in Check-out / | TX911 .In8 1993 The international hospitality industry : organizational and operational issues / | TX911 .In8 2002 Introduction to Hospitality Operations/ An indispensable guide to the industry; | TX911 .In8 2002 Introduction to Hospitality Operations/ An indispensable guide to the industry; | TX911 .J14 1994 The Management of Foodservice Operations/ |
Includes bibliographical references and index.
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