Introduction to Hospitality Operations/ An indispensable guide to the industry;
Material type: TextPublication details: London Thomson 2002Edition: 2nd edDescription: xiii,299p.: ill.(tables, diagrams)ISBN: 0826460771LOC classification: TX911 | .In8 2002Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911 .In8 2002 (Browse shelf(Opens below)) | c1 | Available | 0000000419 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911 .In8 2002 (Browse shelf(Opens below)) | c2 | Available | 0000008712 | ||
ATU Book | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX911 .In8 2002 (Browse shelf(Opens below)) | c3 | Available | 0000008713 |
Total holds: 0
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TX907 .V24 1991 Check-in Check-out / | TX911 .In8 1993 The international hospitality industry : organizational and operational issues / | TX911 .In8 2002 Introduction to Hospitality Operations/ An indispensable guide to the industry; | TX911 .In8 2002 Introduction to Hospitality Operations/ An indispensable guide to the industry; | TX911 .J14 1994 The Management of Foodservice Operations/ | TX911 .W124 1996 Professional Hospitality/ An Introduction | TX911.2 .In1 2001 In search of hospitality: theoretical perspectives and debates |
Includes references and index
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