Foodservice Sanitaion :a certification coursebook
Material type:
TextPublication details: Chicago The Educational Foundation of the National Restaurant Association 1995Edition: 4th edDescription: viii,403p.: illISBN: 0915452170LOC classification: TX907 | .Ap5 1995
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX907 .Ap5 1995 (Browse shelf(Opens below)) | c1 | Available | 0000000520 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX907 .Ap5 1995 (Browse shelf(Opens below)) | c2 | Available | 0000000430 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX907 .Ap5 1995 (Browse shelf(Opens below)) | c3 | Available | 0000000505 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: Reference Close shelf browser (Hides shelf browser)
| TX837 .D28 1988 Catering Without Meat :vegetarian recipes for professional cooks | TX837 .D81 1997 Vegetarian Entertaining/ | TX837 .F85 1995 The Really Useful Vegetarian Student Cook Book | TX907 .Ap5 1995 Foodservice Sanitaion :a certification coursebook | TX907 .Ap5 1995 Foodservice Sanitaion :a certification coursebook | TX907 .V24 1991 Check-in Check-out / | TX911 .In8 1993 The international hospitality industry : organizational and operational issues / |
Includes index
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