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Perspectives in Nutrition/

By: Wardlaw, Gordon M Contributor(s): Hampl, Jeffery S | DiSilvestro, Robert A Material type: Text

TextPublication details: Boston McGraw Hill 2004Edition: 6th edDescription: xxviii,750p.: ill.9pics., diagrams, col.)ISBN: 0072921633LOC classification: QP141 | .W21 2004

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks	QP141 .W21 2004 (Browse shelf(Opens below))	c1	Available		0000005055

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