Basic Science for food studies
Material type:
TextPublication details: London Longman 1986Description: ix, 241p,: illISBN: 0582413281LOC classification: Q 158.5 | .B82 1986
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | Q 158.5 .B82 1986 (Browse shelf(Opens below)) | c1 | Available | 0000002919 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | Q 158.5 .B82 1986 (Browse shelf(Opens below)) | c2 | Available | 0000002920 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | Q 158.5 .B82 1986 (Browse shelf(Opens below)) | c3 | Available | 0000002921 |
Total holds: 0
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Includes Index
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