Chemistry and Technology of Flavors and Fragrances
Material type:
TextPublication details: Oxford Blackwell Publishing Ltd Description: xiii.; 332 pISBN: 9781405114509LOC classification: TP 418 | . R 77 2005
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TP 418 . R 77 2005 (Browse shelf(Opens below)) | c1 | Available | 0000011887 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TP 418 . R 77 2005 (Browse shelf(Opens below)) | c1 | Available | 0000011888 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TP371 .P93 1991 Principles and Practices for the Safe Processing of Foods/ | TP371 .P93 1991 Principles and Practices for the Safe Processing of Foods/ | TP371 .P93 1991 Principles and Practices for the Safe Processing of Foods/ | TP 418 . R 77 2005 Chemistry and Technology of Flavors and Fragrances | TP 418 . R 77 2005 Chemistry and Technology of Flavors and Fragrances | TP440 .F943 1993 Fruit and Vegetable Processing/ | TP440 .F943 1993 Fruit and Vegetable Processing/ |
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