Introduction to Hospitality
Material type:
TextPublication details: New York Pearson Education Limited Edition: 8th. edDescription: ill.; 429 p.: (Some col. picsISBN: 9781292330235LOC classification: TX 911.3 M 27 | . W 14 2020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
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SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 911.3 M 27 . W 14 2020 (Browse shelf(Opens below)) | c1 | Available | 0000011697 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | TX 911.3 M 27 . W 14 2020 (Browse shelf(Opens below)) | c2 | Available | 0000011797 |
Total holds: 0
Browsing SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| TX911.3.M27 St5 1997 Dining room and banquet management / | TX911.3.M27 St5 1997 Dining room and banquet management / | TX911.3.M27 St5 2003 Dining room and banquet management / | TX 911.3 M 27 . W 14 2020 Introduction to Hospitality | TX911.3.M27 W15 1999 Introduction to hospitality / | TX911.3.M27 W15 1999 Introduction to hospitality / | TX911.3.M27 W15 1999 Introduction to hospitality / |
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