Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.
Material type:
TextPublication details: Belmont, CA : Thomson/Wadsworth, 2005Edition: 10th edDescription: 1 v. (various pagings) : ill. (chiefly col.) ; 29 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 0534622267Subject(s): NutritionDDC classification: 613.2 LOC classification: QP141 | .W58 2005Online resources: Contributor biographical information | Publisher description | Table of contents only
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF BUSNESS AND MANAGEMENT LIBRARY - ACCRA TECHNICAL UNIVERSITY General Stacks | QP141 .W58 2005 (Browse shelf(Opens below)) | c1 | Available | 0000014275 |
Total holds: 0
Browsing SCHOOL OF BUSNESS AND MANAGEMENT LIBRARY - ACCRA TECHNICAL UNIVERSITY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| QM23.2 .T63 1999 Principles of human anatomy / | QP34.5 .F83 2006 Human physiology / | QP141 H88 Human nutrition and dietetics. | QP141 .W58 2005 Understanding nutrition / | QP301 .M12 2010 Exercise Physiology; Nutrition, Energy, and Human Performance/ | QP363.5 .P97 1985 Principles of neural development / | QP376 .K83 2016 An introductory to brain and behaviour/ |
Includes bibliographical references and index.
Minimum system requirements: PC; Windows 98 (not for ME); Pentium II 600 MHz or Mac: OS 9+, 64MB RAM; Sound card 2/speakers and headphones, 800 x 600, 16-bit-high-color displays; 8x CD-ROM.
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