Normal view
MARC view
- Shapton, David A(Editor)
Entry Personal Name
001 - CONTROL NUMBER
- control field: 9846
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210119165217.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210119|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
100 ## - HEADING--PERSONAL NAME
- Personal name: Shapton, David A(Editor)
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt): Shapton, David A(Editor), Principles and Practices for the Safe Processing of Foods/, 1991