Normal view
MARC view
- Food presentation
Entry Topical Term
001 - CONTROL NUMBER
- control field: 12445
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210202154831.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210202|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food presentation
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)0: Nutley, Joyce. 12444, Advanced service techniques /, 1992.