Normal view
MARC view
- Food service
Entry Topical Term
001 - CONTROL NUMBER
- control field: 12260
003 - CONTROL NUMBER IDENTIFIER
- control field: OSt
005 - DATE AND TIME OF LATEST TRANSACTION
- control field: 20210201153912.0
008 - FIXED-LENGTH DATA ELEMENTS
- fixed length control field: 210201|| aca||aabn | a|a d
040 ## - CATALOGING SOURCE
- Original cataloging agency: OSt
- Transcribing agency: OSt
150 ## - HEADING--TOPICAL TERM
- Topical term or geographic name entry element: Food service
- General subdivision: Handbooks, manuals, etc
670 ## - SOURCE DATA FOUND
- Source citation: Work cat.: (OSt)0: Brown, Graham, 1947- 12259, Introduction to food and beverage service /, 1994.