Data sourcebook for food scientists and technologists / (Record no. 6537)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00493cam a2200181 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210202141450.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 910822s1991 nyu 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1560810092 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX531 |
Item number | .H87 1991 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hui, Y. H (Editor) |
9 (RLIN) | 12412 |
245 00 - TITLE STATEMENT | |
Title | Data sourcebook for food scientists and technologists / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | VCH Publishers, |
Date of publication, distribution, etc. | 1991. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxvii, 976 p. ; |
Dimensions | 24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | ATU Book |
Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
TECHNOLOGY-Home economics; cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | 02/02/2021 | 6537 | TX531 .H87 1991 | 0000009409 | 02/02/2021 | c1 | 02/02/2021 | ATU Book |