MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02210cam a22004217a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
14565858 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201116114943.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060923s2005 enka g b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006298065 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0854043896 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)ocm62408221 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
FLT |
| Transcribing agency |
ATU |
| Modifying agency |
FLT |
| -- |
BAKER |
| -- |
NLGGC |
| -- |
YBM |
| -- |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
lccopycat |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
Q182.3 |
| Item number |
.L68 2005 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
507.8 |
| Edition number |
22 |
| 084 ## - OTHER CLASSIFICATION NUMBER |
|---|
| Classification number |
58.34 |
| Number source |
bcl |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lister, Ted. |
| 9 (RLIN) |
835 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Kitchen chemistry / |
| Statement of responsibility, etc. |
written by Ted Lister in collaboration with Heston Blumenthal. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London, UK : |
| Name of publisher, distributor, etc. |
Royal Society of Chemistry, |
| Date of publication, distribution, etc. |
c2005. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 125 p. : |
| Other physical details |
ill., (some col.) ; |
| Dimensions |
30 cm. + |
| Accompanying material |
1 CD-ROM (4 3/4 in.) |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
The use of salt in cooking (1) -- The use of salt in cooking (2) -- By how much does salt increase the boiling point of water? -- It all salt the same? -- "Low sodium" salt substitutes -- What affects the colour and texture of cooked vegetables? -- Should beans be cooked with the lid on or off? -- The chemistry of baking powder -- The structure of ice and water -- Why do pans stick? -- Enzymes and jellies -- The chemistry of flavour -- Chemical changes during cooking -- The science of ice cream -- 'Asparagus pee' -- How hot are chilli peppers? |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Science |
| General subdivision |
Experiments. |
| 9 (RLIN) |
836 |
|
|---|
| Topical term or geographic name entry element |
Chemical reactions. |
| 9 (RLIN) |
837 |
|
|---|
| Topical term or geographic name entry element |
Interdisciplinary approach in education. |
| 9 (RLIN) |
838 |
|
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
715 |
|
|---|
| Topical term or geographic name entry element |
Chemie. |
| Source of heading or term |
gtt |
| 9 (RLIN) |
839 |
|
|---|
| Topical term or geographic name entry element |
Levensmiddelen. |
| Source of heading or term |
gtt |
| 9 (RLIN) |
840 |
|
|---|
| Topical term or geographic name entry element |
Dagelijks leven. |
| Source of heading or term |
gtt |
| 9 (RLIN) |
841 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blumenthal, Heston. |
| 9 (RLIN) |
842 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Publisher description |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0625/2006298065-d.html">http://www.loc.gov/catdir/enhancements/fy0625/2006298065-d.html</a> |
|
|---|
| Materials specified |
Table of contents only |
| Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy1109/2006298065-t.html">http://www.loc.gov/catdir/enhancements/fy1109/2006298065-t.html</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
copycat |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
ATU Book |
