Normal view MARC view ISBD view

How to manage a restaurant or institutional food service

Stokes, John Wesley, 1897-

How to manage a restaurant or institutional food service [by] John W. Stokes. - 2d ed. - Dubuque, Iowa, W. C. Brown Co. [1974] - xiv, 381 p. illus. 29 cm.

Includes bibliographies.

ISBN: 0697083128

LCCN: 73090245

Subjects--Topical Terms:
Restaurant management.
Food service management.

LC Class. No.: TX945 / .St 1974

Dewey Class. No.: 647/.95

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)