000 00795nam a2200265 4500
001 781385
003 OSt
005 20210202152806.0
008 740917s1974 iaua b 001 0 eng
010 _a 73090245
020 _a0697083128
040 _aDLC
_cATU
_dDLC
050 0 0 _aTX945
_b.St 1974
082 0 0 _a647/.95
100 1 _aStokes, John Wesley,
_d1897-
_912435
245 1 0 _aHow to manage a restaurant or institutional food service
_c[by] John W. Stokes.
250 _a2d ed.
260 _aDubuque, Iowa,
_bW. C. Brown Co.
_c[1974]
300 _axiv, 381 p.
_billus.
_c29 cm.
504 _aIncludes bibliographies.
650 0 _aRestaurant management.
_9686
650 0 _aFood service management.
_9738
906 _a7
_bcbc
_corignew
_d2
_eopcn
_f19
_gy-gencatlg
942 _2lcc
_cBOOK
999 _c6557
_d6557