000 | 00795nam a2200265 4500 | ||
---|---|---|---|
001 | 781385 | ||
003 | OSt | ||
005 | 20210202152806.0 | ||
008 | 740917s1974 iaua b 001 0 eng | ||
010 | _a 73090245 | ||
020 | _a0697083128 | ||
040 |
_aDLC _cATU _dDLC |
||
050 | 0 | 0 |
_aTX945 _b.St 1974 |
082 | 0 | 0 | _a647/.95 |
100 | 1 |
_aStokes, John Wesley, _d1897- _912435 |
|
245 | 1 | 0 |
_aHow to manage a restaurant or institutional food service _c[by] John W. Stokes. |
250 | _a2d ed. | ||
260 |
_aDubuque, Iowa, _bW. C. Brown Co. _c[1974] |
||
300 |
_axiv, 381 p. _billus. _c29 cm. |
||
504 | _aIncludes bibliographies. | ||
650 | 0 |
_aRestaurant management. _9686 |
|
650 | 0 |
_aFood service management. _9738 |
|
906 |
_a7 _bcbc _corignew _d2 _eopcn _f19 _gy-gencatlg |
||
942 |
_2lcc _cBOOK |
||
999 |
_c6557 _d6557 |