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		Concepts of foodservice operations and management / Mahmood A. Khan. by Khan, Mahmood A \| Khan, Mahmood A. Foodservice operations. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX943 .K52 1991. Place hold Add to cart (remove)
		Dining room and banquet management / Anthony J. Strianese. by Strianese, Anthony J. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Albany, N.Y. : Delmar Publishers, c1997Online access: Contributor biographical information \| Publisher description \| Table of contents only Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (4) Call number: TX911.3.M27 St5 1997, ... Place hold Add to cart (remove)
		Noncommercial foodservice : an administrator's handbook /John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter. by Cornyn, John, 1945- \| Coons-Fasano, Joyce, 1945- \| Schechter, Mitchell. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1995Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (3) Call number: TX911.3.M27 C811 1995, ... Place hold Add to cart (remove)
		Noncommercial, institutional, and contract foodservice management / Mickey Warner. by Warner, Mickey \| Warner, Mickey. Industrial foodservice and cafeteria management. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : J. Wiley, c1994Online access: Publisher description \| Table of Contents Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (4) Call number: TX911.3.M27 .W24 1994, ... Place hold Add to cart (remove)
		Food and beverage management / Bernard Davis, Sally Stone. by Davis, Bernard \| Stone, Sally. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Boston : Butterworth-Heinemann, 1991Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX943 .D29 1991. Place hold Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- \| Merricks, Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Cassell, 1994Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (3) Call number: TX911.3.M31 M31 1994, ... Place hold Add to cart (remove)
		Food and beverage operation : cost control and systems management / Charles Levinson. by Levinson, Charles, 1934-. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (3) Call number: TX943 .L531989, ... Place hold Add to cart (remove)
		Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier. by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Escoffier, Marcel Robert, 1949- \| Educational Foundation (National Restaurant Association). Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Chicago, Ill.] : National Restaurant Association, Educational Foundation, c1994Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (5) Call number: TX943 .K84 1994, ... Place hold Add to cart (remove)
		How to manage a restaurant or institutional food service [by] John W. Stokes. by Stokes, John Wesley, 1897-. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa, W. C. Brown Co. [1974]Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX945 .St 1974. Place hold Add to cart (remove)
		Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c1990Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (2) Call number: TX943.M27 L62 1990, ... Place hold Add to cart (remove)
		Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler. by Litrides, Carol A \| Axler, Bruce H. Series: Wiley professional restaurateur guidesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1994Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX945 L7 1994. Place hold Add to cart (remove)
		Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, c1990Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX943 .L62 1990. Place hold Add to cart (remove)

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