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		Hospitality management : an introduction to the industry / [edited by] Robert A. Brymer. by Brymer, Robert A \| Brymer, Robert A. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa : Kendall/Hunt Pub. Co., c1995Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX911.3.M27 H79 1995. Place hold Add to cart (remove)
		Professional dining room management / Carol A. King. by King, Carol A. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX911.3.M27 K58 1988. Place hold Add to cart (remove)
		The management of service for the restaurant manager / Raymond J. Goodman, Jr. by Goodman, Raymond J. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Irwin, c1996Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (4) Call number: TX911.3.C8 G621 1996, ... Place hold Add to cart (remove)
		The management of service for the restaurant manager / Raymond J. Goodman, Jr. by Goodman, Raymond J. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago : Irwin, c1996Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX911.3.C8 G62 1996. Place hold Add to cart (remove)
		How to manage a restaurant or institutional food service [by] John W. Stokes. by Stokes, John Wesley, 1897-. Edition: 2d ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dubuque, Iowa, W. C. Brown Co. [1974]Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX945 .St 1974. Place hold Add to cart (remove)
		Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler. by Litrides, Carol A \| Axler, Bruce H. Series: Wiley professional restaurateur guidesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, 1994Online access: Contributor biographical information \| Publisher description \| Table of Contents Availability: Items available for loan: SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY (1) Call number: TX945 L7 1994. Place hold Add to cart (remove)

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