Stokes, John Wesley,  1897- <br/><br/>
How to manage a restaurant or institutional food service 
[by] John W. Stokes. 
 - 2d ed. 
 - Dubuque, Iowa,  W. C. Brown Co.  [1974] 
 - xiv, 381 p.  illus.  29 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0697083128 
<br/><br/><label>LCCN: </label>73090245  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurant management.<br/>Food service management.
<br/><br/><label>LC Class. No.: </label>TX945  / .St 1974 
<br/><br/><label>Dewey Class. No.: </label>647/.95