How to manage a restaurant or institutional food service [by] John W. Stokes.

By: Stokes, John Wesley, 1897-Material type: TextTextPublication details: Dubuque, Iowa, W. C. Brown Co. [1974]Edition: 2d edDescription: xiv, 381 p. illus. 29 cmISBN: 0697083128Subject(s): Restaurant management | Food service managementDDC classification: 647/.95 LOC classification: TX945 | .St 1974
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Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		TX945 .St 1974 (Browse shelf(Opens below)) Available 0000009452
Total holds: 0
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TX945 P68 The complete restaurateur TX945 P68 The complete restaurateur TX945 P68 The complete restaurateur TX945 .St 1974 How to manage a restaurant or institutional food service TX945 W21 Restaurant Life TX945 W21 Restaurant Life TX946 C83 Leaning about food beverage service

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