The Science of Food and Cooking/
Material type:
TextPublication details: London Edward Arnold(Publishers) Ltd. 1979Description: 253p.: ill.,(pics., tables)ISBN: 0713102764LOC classification: TX354 | .C14 1979
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .C14 1979 (Browse shelf(Opens below)) | c5 | Available | 0000000640 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .C14 1979 (Browse shelf(Opens below)) | c8 | Available | 0000009208 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .C14 1979 (Browse shelf(Opens below)) | c10 | Available | 0000009209 | ||
|
ATU Book
|
SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference | TX354 .C14 1979 (Browse shelf(Opens below)) | c11 | Available | 0000009210 |
Total holds: 0
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