Nutrition for the critically ill : a practical handbook

By: Scott, AlexaContributor(s): Skerratt, Serena | Adam, SheilaMaterial type: TextTextPublication details: London : Arnold, 1998Description: ix,189pISBN: 0340691344LOC classification: RM217.2 | .Sc08 1998
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
ATU Book ATU Book SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY
General Stacks 		RM217.2 .Sc08 1998 (Browse shelf(Opens below)) Available 0000006932
Total holds: 0

Includes index.

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