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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Drummond, Karen Eich Contributor(s): Brefere, Lisa M Material type: Text

TextPublication details: Hoboken, N.J. : J. Wiley, c2004Edition: 5th edDescription: xviii, 638 p. : ill. (some col.) ; 24 cmISBN: 047141977X (Cloth)Other title: Nutrition for foodservice & culinary professionals [Cover title]Subject(s): Nutrition | Food serviceLOC classification: TX353 | .D84 2004Online resources: Contributor biographical information | Publisher description | Table of contents

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX353 .D84 2004 (Browse shelf(Opens below))	c1	Available		0000000471
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX353 .D84 2004 (Browse shelf(Opens below))	c2	Available		0000000500

Total holds: 0

Includes bibliographical references (p. 617-624) and index.

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