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The master chefs: a history of Haute Cuisine [by] Edward B. Page and P. W. Kingsford.

By: Page, Edward Beynon Contributor(s): Kingsford, Peter [joint author.]Material type: Text

TextPublication details: London, Edward Arnold, 1971Description: viii, 248 p., 32 plates. illus., ports. 23 cmISBN: 0713116439Subject(s): Cooking -- History | Gastronomy -- HistoryLOC classification: TX645 | .P15 1971

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
ATU Book	SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY Reference	TX645 .P15 1971 (Browse shelf(Opens below))	Available		0000000426

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Includes Bibliographical references and index

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