How to manage a restaurant or institutional food service (Record no. 6557)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00795nam a2200265 4500 |
| 001 - CONTROL NUMBER | |
| control field | 781385 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210202152806.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 740917s1974 iaua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 73090245 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0697083128 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | ATU |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX945 |
| Item number | .St 1974 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647/.95 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stokes, John Wesley, |
| Dates associated with a name | 1897- |
| 9 (RLIN) | 12435 |
| 245 10 - TITLE STATEMENT | |
| Title | How to manage a restaurant or institutional food service |
| Statement of responsibility, etc. | [by] John W. Stokes. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Dubuque, Iowa, |
| Name of publisher, distributor, etc. | W. C. Brown Co. |
| Date of publication, distribution, etc. | [1974] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv, 381 p. |
| Other physical details | illus. |
| Dimensions | 29 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Restaurant management. |
| 9 (RLIN) | 686 |
| Topical term or geographic name entry element | Food service management. |
| 9 (RLIN) | 738 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | opcn |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | ATU Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Materials specified (bound volume or other part) | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TECHNOLOGY-Home economice ;cooking | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | SCHOOL OF APPLIED SCIENCE & ENGINEERING LIBRARY - ACCRA TECHNICAL UNIVERSITY | General Stacks | 02/02/2021 | 6557 | TX945 .St 1974 | 0000009452 | 02/02/2021 | 02/02/2021 | ATU Book |